GF Chocolate Chip Cookies

3/4 C softened butter/shortening
1 1/4 C brown sugar
1/4 C sugar
2 eggs
1 tsp vanilla
2 1/4 C GF flour mix
1 tsp baking soda
1 tsp baking powder
1 tsp salt
12 oz. dark chocolate chips (or milk, semi)

Cream together the butter and sugar, and then add eggs and vanilla. Combine dry ingredients in separate bowl, then add to egg mixture. Stir in chocolate chips. Drop 2 in. apart on baking sheet. Bake at 350 for 8-9 minutes. Cool on baking pans for a few minutes until hardened, and then move to a wire rack.

Gluten-Free Cookie Recipes!

Gluten Free Chocolate Chip Cookies

3/4 C (1/4 C) butter, softened (or use shortening---I use Palm Oil)
1 1/4 C (1/4 C) brown sugar
1/4 C (1/4 C) granulated sugar
1 tsp (1/3 tsp) vanilla extract
2 eggs (1 egg)
2 1/4 C (3/4 C) GF baking mix (I use a mixture of rice flours and sorghum)
1 tsp (1/3 tsp) baking soda
1 tsp (1/3 tsp) baking powder
1 tsp (1/3 tsp) salt
12 oz. (4 oz.) chocolate chips (I use dark chocolate---they have less then 2% of milk)

Preheat oven to 375. Lightly grease baking sheet(s). Cream butter and sugars in medium sized bowl. Add eggs and vanilla. Combine dry ingredients in small bowl and sift into egg mixture. Stir until blended. Add chocolate chips. Drop (or shape into balls, dough will be sticky) 2 in. apart on cookie sheet. Bake for 6-8 minutes or until light brown around edges. Leave on cookie sheet for about 5 minutes. Move and cool on wire rack. Makes 3 dozen (1 dozen).


Peanut Butter Cookies

1 egg
1 C Peanut Butter
1 C sugar

Cream and shape into balls. Flatten with fork. Bake at 350 for 16-18 minutes.