Monday, August 31, 2009

GF Chocolate Chip Cookies

3/4 C softened butter/shortening
1 1/4 C brown sugar
1/4 C sugar
2 eggs
1 tsp vanilla
2 1/4 C GF flour mix
1 tsp baking soda
1 tsp baking powder
1 tsp salt
12 oz. dark chocolate chips (or milk, semi)

Cream together the butter and sugar, and then add eggs and vanilla. Combine dry ingredients in separate bowl, then add to egg mixture. Stir in chocolate chips. Drop 2 in. apart on baking sheet. Bake at 350 for 8-9 minutes. Cool on baking pans for a few minutes until hardened, and then move to a wire rack.


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