Tuesday, May 5, 2009

Hot Fudge Sundae Cake

This is a recipe originally from Betty Crocker but I've changed it so it's gluten and dairy free!

Hot Fudge Sundae Cake

1cup GF flour mix (rice/sorghum) plus 1/2 tsp guar gum
3/4cup granulated sugar
2tablespoons baking cocoa
2teaspoons baking powder
1/4teaspoon salt
1/2cup coconut milk
2tablespoons coconut oil
1teaspoon vanilla
1cup chopped nuts, if desired
1cup packed brown sugar
1/4cup baking cocoa
1 3/4
cups very hot water







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Heat oven to 350ºF. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter. Bake about 40 minutes or until top is dry. Spoon warm cake into dessert dishes. Top with ice cream (or whipped cream!) Spoon sauce from pan onto each serving.

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