Hot Fudge Sundae Cake
This is a recipe originally from Betty Crocker but I've changed it so it's gluten and dairy free!
Hot Fudge Sundae Cake
1 | cup GF flour mix (rice/sorghum) plus 1/2 tsp guar gum
|
3/4 | cup granulated sugar |
2 | tablespoons baking cocoa |
2 | teaspoons baking powder |
1/4 | teaspoon salt |
1/2 | cup coconut milk |
2 | tablespoons coconut oil
|
1 | teaspoon vanilla |
1 | cup chopped nuts, if desired |
1 | cup packed brown sugar |
1/4 | cup baking cocoa |
1 3/4
| cups very hot water
|
|
|
| ||||
|
|
| ||||
| Print these coupons... |
| ||||
|
|
| ||||
|
|
| ||||
|
|
| ||||
|
|
| ||||
|
|
| ||||
| About Concordance™ |
|
| |||
|
|
|
|
|
| ||||
|
|
| ||||
| Print these coupons... |
| ||||
|
|
| ||||
|
|
| ||||
|
|
| ||||
|
|
| ||||
|
|
| ||||
| About Concordance™ |
|
| |||
|
|
|
Heat oven to 350ºF. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter. Bake about 40 minutes or until top is dry. Spoon warm cake into dessert dishes. Top with ice cream (or whipped cream!) Spoon sauce from pan onto each serving.
0 comments:
Post a Comment